Baking with Lemongrass
Lemongrass is not only great for beverages and Thai marinades. I was pleasantly surprised by baked goods with lemongrass—they have an exotic, citrusy flavor. Its vibrant aroma is appreciated by the...
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Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Microwave
- Measuring spoon
- Kitchen scale
- Rolling pin
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Cooling rack
Ingredients
- 200 g of butter, softened at room temperature
- 150 g sugar
- 1 teaspoon vanilla sugar
- 2 tablespoons finely chopped lemongrass
- 1 tablespoon water
- 400 g flour
- A pinch of salt
- 3 tablespoons milk
- 100 g powdered sugar
- Food coloring (optional, to tint the glaze)
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