Mayonaise chutney chicken (vra-na-meer-hoender) | Rainbow Cooking

Ingredients

• 6 to 8 chicken portions, or a whole chicken (the cooking time will be longer)
• 1 onion, finely chopped
• 2 cloves of chopped garlic
• 1 teaspoon Worcester sauce
• ¾ to 1 cup chutney
• ½ cup mayonnaise
• ¼ cup water
• Salt and freshly ground black pepper
• 6 to 8 chicken portions
• 1 packet brown onion soup powder or 1 onion, chopped
• 1 cup boiling water
• 1 cup chutney
• 1 cup mayonnaise
• Salt and pepper