Chocolate Mince Pies and Mince Tarts
Classic mince pies and mince tarts with a chocolate twist. Made using shortcrust pastry, the buttery pastry combines perfectly with the mincemeat to offer these fabulous festive treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wessexmill.co.uk.
Cooking tools:
- Tart pan
- Pastry cutter
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring cup
Ingredients
- 100g/200g mincemeat
- 50g/100g chocolate chips
- 200g Wessex Mill Plain White Flour
- 100g butter
- 7-9 tbsp cold water
- butter, for tins
- flour, for dusting
- egg. for brushing
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