Grilled Artichokes Recipe
For tender, smoky artichokes, use our simple recipe. Sliced in half for even cooking, grilled artichokes are a delicious appetizer or side dish.
Ingredients
- 1 tablespoon chopped fresh herbs such as rosemary, oregano, thyme
- 1/3 cup extra virgin olive oil
- 2 cloves garlic, cut in half (no need to peel)
- 1 bay leaf
- 1 lemon, cut into wedges
- 2 to 4 large globe artichokes
- Salt
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