How to make Brown rice stew - howtothings.net

Ingredients

• 500ml/16fl oz chicken stock
• 200g/7oz long-grain brown rice
• 850g/1 3⁄4lb canned chopped plum tomatoes
• 3 carrots, sliced
• 3 onions, chopped
• 1 large onion, chopped
• 1 celery stick, sliced
• 3 garlic cloves, chopped
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1⁄2 teaspoon dried thyme