Huevos a la Mexicana Recipe

Ingredients

• 6 large eggs
• 2 green onions, chopped (including the green parts)
• 1 tomato, peeled and chopped if in season, or 2 canned tomatoes
• 1 canned jalapeño pepper, sliced
• 2 tablespoons extra virgin olive oil
• Chopped fresh oregano, or 1 pinch dry oregano
• 1 shake salt from a salt shaker for every 1 egg used
• 2 tablespoons chopped fresh cilantro leaves