Huevos Rancheros (Mexican baked eggs) Recipe | myfoodbook | Easy Mexican breakfast

Ingredients

• 2 tablespoons olive oil
• 1 brown onion, finely chopped
• ½ teaspoon chilli flakes
• 1 teaspoon smoked paprika
• 2 teaspoons ground cumin
• Salt and pepper, to season
• 1 large (300g) red capsicum, deseeded, finely chopped
• 400g kidney beans, drained, rinsed
• 400g can diced tomatoes
• ½ cup (125ml) water
• 4 eggs, at room temperature
• ½ cup coriander leaves
• 1 avocado, thinly sliced
• Sour cream, lime wedges and small toasted tortillas, to serve