Famous La Scala Chopped Salad
Crisp iceberg, creamy mozzarella, tangy garbanzo beans, and savory salami come together in this iconic La Scala Chopped Salad, perfect for any occasion. Perfectly harmonious flavors in every bite!
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Cooking tools:
- Grater
- Salad tongs
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Serving board
- Glass
- Mason jar
- Plastic wrap
Ingredients
- 1 head iceberg lettuce, finely chopped
- 1 small can garbanzo beans, drained and rinsed
- 4 ounces salami, julienned
- 4 ounces mozzarella cheese, diced
- 1 tomato, finely chopped
- 2 tablespoons fresh basil, chopped
- 1/2 cup grated pecorino romano cheese
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove, minced
- Salt
- freshly ground black pepper
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