Roasted Street Corn and Chicken Tostadas
This quick tostada recipe uses street corn, chicken and a little cheese – it’s simple and delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 6 CHI-CHI’S® White Corn Tortillas
- Cooking spray
- 2 cups shredded rotisserie chicken
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon chipotle chili powder
- 1 medium red onion, chopped
- 1 1/2 cups frozen corn
- 1/2 cup CHI-CHI’S® Salsa Verde
- Salt
- pepper
- 1/2 cup Mexican shredded cheese
- 1/2 cup chopped cilantro
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