Easy Vegan Street Corn Tostadas
Corn and mashed beans top crispy tortillas in this plant-based take on a Mexican food truck favorite. Try these easy vegan Street Corn Tostadas today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 8 6-inch corn tortillas
- ½ cup chopped onion
- 1 fresh jalapeño chile pepper, chopped (optional)
- 3 cloves garlic, minced
- 1 16-oz. package frozen roasted corn or 3 ears fresh corn
- 1 15-oz. can no-salt-added garbanzo beans (chickpeas)
- ¼ cup unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
- 1 tablespoon lime juice
- ½ teaspoon chili powder
- ¼ cup chopped fresh cilantro
- Sea salt
- freshly ground black pepper
- 4 lime wedges
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