Easy Vegan Street Corn Tostadas

Easy Vegan Street Corn Tostadas

www.forksoverknives.com

Corn and mashed beans top crispy tortillas in this plant-based take on a Mexican food truck favorite. Try these easy vegan Street Corn Tostadas today.

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

  • 8 6-inch corn tortillas
  • ½ cup chopped onion
  • 1 fresh jalapeño chile pepper, chopped (optional)
  • 3 cloves garlic, minced
  • 1 16-oz. package frozen roasted corn or 3 ears fresh corn
  • 1 15-oz. can no-salt-added garbanzo beans (chickpeas)
  • ¼ cup unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
  • 1 tablespoon lime juice
  • ½ teaspoon chili powder
  • ¼ cup chopped fresh cilantro
  • Sea salt
  • freshly ground black pepper
  • 4 lime wedges

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