Cranberry-Mint Infusions Recipe – Sunset Magazine
Cranberry-Mint Infusions
Ingredients
- 2 cups fresh mint leaves
- 4 cups boiling water
- 2 cups cranberries
- 1 cup sugar
- 3/4 cup limoncello (see Notes)
- 1 1/2 cups vodka
- 2 tablespoons freshly squeezed lemon juice
- 12 mint sprigs
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