Moka Cake with Kiwi Sauce | Canadian Goodness

Ingredients

• 1 1/2 cup (375 mL) sugar
• 1 cup (250 mL) softened butter
• 3 eggs beaten
• 2 tsp (10 mL) vanilla extract
• 3 cups (750 mL) all-purpose flour
• 1 cup (250 mL) strong filter moka coffee
• 2/3 cup (160 mL) 15 % or 18 % cream
• 1 1/2 tsp (7 mL) baking powder
• 1 1/2 tsp (7 mL) salt
• Kiwi Sauce
• 1/4 cup (60 mL) water
• 1/4 cup (60 mL) Milk
• 1/4 cup (60 mL) sugar
• 6 kiwis peeled
• 2 tbsp (30 mL) cornstarch diluted in a little water