Korean Style Squid & Vegetable Stir-Fry - Markwell Foods New Zealand

Ingredients

• 1½ C jasmine rice
• 400 g Shore Mariner Squid Tentacles thawed
• 1 tbsp mirin
• 1 tsp sesame oil
• 2 tbsp rice bran oil
• 1 onion thinly sliced
• 1 carrot cut into sticks
• 1 red capsicum sliced
• 1 green capsicum sliced
• 2 cloves of garlic crushed
• 2 cm fresh ginger grated
• 100 g mung bean sprouts
• 2 spring onions cut into 4cm lengths
• 1 tbsp sesame seeds lightly toasted in a dry frying pan
• ½ handful fresh coriander
• 2 tbsp Gochujang paste
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp brown sugar
• 1 tbsp water