Mediterranean-Style Chicken | RICARDO

Ingredients

• Grated zest and juice of 1 lemon
• 3 cloves garlic, crushed
• 1/4 cup (60 ml) olive oil
• 1 teaspoon (5 ml) hot pepper flakes, finely chopped
• 1 teaspoon (5 ml) coriander seeds
• 1 teaspoon (5 ml) black pepper
• Salt
• Lemon wedges, to serve
• 1 chicken, about 3 lb (1.5 kg), cut into 6 pieces