Pulled Pork Mexican Style (Carnitas)

Name: Pulled Pork Mexican Style (Carnitas)
Total time: 10 min
Ingredients: 1 whole (usually about 1.5- 1.8kg) pork shoulder, boneless (fat layer trimmed to ¼” thick); salt and freshly ground black pepper; 1 teaspoon roasted cumin powder; 1 small onion (sliced); 2 bay leaves (fresh or dried); 1 teaspoon dried oregano (Mexican is best); 1 lime (juiced); 1 to 2 cups water; 1 whole orange (halved); fresh tortillas; sliced onions; fresh coriander; sour cream (optional); salsa

www.loveandcook.co.uk

http://www.loveandcook.co.uk/food-recipes-reviews/recipe/homemade-corn-tortillas/Pulled pork seems to be everywhere these days, from bistros offering it in

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Ingredients

1 whole (usually about 1.5- 1.8kg) pork shoulder, boneless (fat layer trimmed to ¼” thick)
salt and freshly ground black pepper
1 teaspoon roasted cumin powder
1 small onion (sliced)
2 bay leaves (fresh or dried)
1 teaspoon dried oregano (Mexican is best)
1 lime (juiced)
1 to 2 cups water
1 whole orange (halved)
fresh tortillas
sliced onions
fresh coriander
sour cream (optional)
salsa