Carnitas – Mexican Pulled Pork | Dinner

Carnitas – Mexican Pulled Pork | Dinner

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Gina 提供的食谱来自 Dinner。

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Cooking tools:

  • Dutch oven
  • Cooling rack
  • Fine-mesh sieve
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Saucepan
  • Baking sheet
  • Oven
  • Stove
  • Mixing bowl
  • Fork
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 whole Boneless Pork Shoulder Roast, 3-4 Pounds
  • 1 whole Small Onion, Quartered
  • 1 whole Orange, Quartered
  • 2 Tablespoons Lime Juice, Fresh Squeezed
  • 2 whole Bay Leaves
  • 1 teaspoon Salt
  • ½ teaspoons Ground Black Pepper
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Mexican Oregano
  • 2 cups Water

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