Walnut Risotto with Sage - Vigo Foods
This risotto is the perfect dish to welcome the cooler weather of fall. Boasting the flavors and colors of fall, the risotto features the flavor of walnuts and sage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vigofoods.com.
Ingredients
- 6 cups chicken broth
- 2 tablespoons butter
- 2 tablespoons Vigo Extra Virgin Olive Oil
- 1/2 onion, finely minced
- 1/2 teaspoons Alessi Garlic Puree
- 1 1/2 cups Vigo Arborio Rice
- 1/2 cups dry white wine
- 3/4 cups walnuts, chopped
- 1 tablespoon fresh sage, chopped
- 1 teaspoon nutmeg
- 3 tablespoons grated Parmesan Cheese
- Vigo Sea Salt and Ground Black Pepper, to taste
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