Gramigna with goose sauce | Pasta De Cecco Nedherlands Recipes
Italian recipes: recipes for sauces and pasta | Gramigna with goose sauce | De Cecco Netherland.
Ingredients
- 320 g0SX0031
- 150 g walnut kernels
- 120 g goose batù
- 10 g Italian parsley
- 3 tbsp milk
- 4 tbsp grated Parmesan cheese
- salt
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