Gramigna with goose sauce | Italian Pasta De Cecco Recipes
義大利食譜：Gramigna with goose sauce。 De Cecco 中國 | 義大利醬料和義大利麵食譜。
Ingredients
- 320 g0SX0031
- 150 g walnut kernels
- 120 g goose batù
- 10 g Italian parsley
- 3 tbsp milk
- 4 tbsp grated Parmesan cheese
- salt
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