Kölsch | Original Beer Recipe | All Grain Kölsch
"Kölsch | Original" Kölsch beer recipe by Memphis. All Grain, ABV 5.13%, IBU 20.1, SRM 3.54, Fermentables: (Pilsner Malt, Vienna Malt, Wheat Malt, Rice Hulls) H
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Cooking tools:
- Mash tun
- Fermenter
- Sparge arm
- Stockpot
- Instant-read thermometer
- Kitchen scale
- Stove
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 3.6 kg Pilsner Malt
- 500 g Vienna Malt
- 100 g Wheat Malt
- 200 g Rice Hulls
- 8 g Magnum Hops
- 20 g Hersbrucker Hops
- 8 g Magnum (Pellet) Hops
- 40 g Hersbrucker (Pellet) Hops
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