Instant Pot Butter Chicken A Weeknight Wonder Easy - BelleRecipe
Craving a quick easy Indian feast My Instant Pot Butter Chicken recipe is ready in 40 mins Creamy flavorful and perfect with naan Get the recipe now…
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup (240ml) plain yogurt (full-fat or low-fat)
- 1 tablespoon (15ml) lemon juice
- 1 teaspoon (5ml) ground ginger
- 1 teaspoon (5ml) garlic powder
- ½ teaspoon (2.5ml) garam masala
- ½ teaspoon (2.5ml) ground turmeric
- ½ teaspoon (2.5ml) salt
- ¼ teaspoon (1.25ml) cayenne pepper (optional)
- 2 tablespoons (30ml) butter, unsalted
- 1 medium yellow onion, finely chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 inch (2.5cm) piece of ginger, peeled and minced
- 1 teaspoon (5ml) garam masala
- ½ teaspoon (2.5ml) ground cumin
- ½ teaspoon (2.5ml) smoked paprika
- 1 (28 ounce / 794g) can crushed tomatoes
- 1 cup (240ml) heavy cream
- 2 tablespoons (30ml) chopped fresh cilantro, for garnish (optional)
- Salt to taste
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