Traditional Miso Ramen | Hikari Miso
Traditional Miso Ramen Experience the Timeless Comfort of Authentic Miso RamenIndulge in the classic flavours of Traditional Miso Ramen, a beloved
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Ingredients
- 10 g Butter
- 15 g Chopped spring onion (green onion)
- 1/2 Boiled egg
- 30 g Sweetcorn
- 50 g Sliced Roasted chicken
- Pepper to taste
- 1 serving Ramen noodles (approximately 150g)
- 3 1/2 tsps DASHI FLAVOURED MISO SOUP BASE & SEASONING
- 2 tbsps Mirin (sweet cooking rice wine)
- 1 tbsp Tahini (sesame paste)
- 1 tbsp Soy sauce
- 1 clove Garlic, minced (about 7g)
- 1 cm Piece of ginger (about 3g)
- 1/2 Chicken stock cube
- 1 tsp Sesame oil
- 350 ml Hot water
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