Mini Idli Upma Recipe (Steamed Rice Cake Stir Fry) | Archana's Kitchen
Made with leftover idlis, this recipe is simple and quick to do
Keywords
- Mini Idli Upma Recipe (Steamed Rice Cake Stir Fry)
- recipe
- South Indian Recipes
- Idli Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 20 Idli (mini idlis)
- 10 Onions finely chopped (or 1 large onion)
- 1/2 teaspoons Mustard seeds (Rai/ Kadugu)
- 1/2 teaspoon White Urad Dal (Split)
- 1 teaspoon Green Chillies chopped
- 1 teaspoon Ginger finely chopped
- 5 Curry leaves finely chopped
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Sesame (Gingelly) Oil or vegetable oil
- Coriander (Dhania) Leaves small bunch, finely chopped
- Salt to taste
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