Homemade Ghee Boondi ladoo Recipe
Boondi ladoo is an Indian sweet recipe prepared from chickpea flour pearls. Boondi pearls are deep fried in pure ghee and the pearls are then soaked in a sugar syrup before we shape them to round...
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Cooking tools:
- Boondi ladle
- Spider strainer
- Cast iron wok
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- Chickpea flour – 1 heaped cup
- Rice flour – 1 tsp
- Natural saffron color – a pinch, for the batter
- Baking soda – a pinch
- Ghee, for deep frying
- Castor sugar – 1½ cups
- Water – ½ cup
- Cut cashews – 1 tablespoon
- Raisins – 1 tablespoon
- Cloves – a few
- Saffron threads – a few, for the sugar syrup
- Cardamom powder – 1 teaspoon
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