Lavender Ricotta Gnocchi | Carhartt Family Wines
Soft ricotta gnocchi with lavender, brown butter, and sage—an elegant, floral wine pairing that highlights finesse, texture, and balance.
Ingredients
- 1 cup whole-milk ricotta, well drained
- 1 egg
- ½ cup grated Parmigiano-Reggiano
- ¾ cup all-purpose flour, plus extra for dusting
- 1–2 pinches dried culinary lavender
- 1 tbsp fresh sage, finely chopped
- Salt and pepper
- 6 tbsp unsalted butter
- 6–8 fresh sage leaves
- Zest of ½ lemon
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