Squash, Ricotta and Sage Gnocchi
There are numerous versions of gnocchi. Here a flour-based dough of mashed squash and ricotta cheese, flavoured with sage and Parmesan cheese, is used. A colourful roasted red pepper and onion sauce...
Keywords
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Ingredients
- 2 red peppers (halved and seeded)
- 1 onion (halved)
- 500 g squash (cut into wedges and seeded)
- 1 tbsp extra virgin olive oil
- pepper (to taste)
- 250 g reduced-fat ricotta cheese
- 1 egg (beaten)
- 4 tbsp fresh sage (chopped)
- 30 g Parmesan cheese (freshly grated)
- 2 cups all-purpose flour (plus extra for rolling)
- fresh sage leaves (to garnish)
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