Ginger And Miso Glazed Eggplant
Keywords
- ginger
- miso
- eggplant
- side
- asian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Microplane
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Saucepan
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Skillet
- Serving platter
Ingredients
- 1 tablespoon mirin (Japanese rice wine)
- 2 tablespoons sake
- 2 tablespoons caster (superfine) sugar
- ¼ cup (80g) white miso paste
- 1 teaspoon finely grated ginger
- 8 Japanese (finger) eggplants+ (600g), halved
- 2 teaspoons sesame oil
- black sesame seeds, toasted, to serve
- dried bonito flakes++, to serve
- baby (micro) shiso leaves (optional), to serve
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