Savory Miso Glazed Eggplant with Sesame and Ginger
Tender eggplant rounds brushed with a savory-sweet miso glaze, grilled to perfection, and garnished with green onions and toasted sesame seeds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Grater
- Dish
- Tongs
- Spatula
- Pastry brush
- Serving platter
Ingredients
- 1 large eggplant, sliced into 1.3 cm rounds
- 3 tablespoons white or yellow miso paste
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 1 teaspoon freshly grated ginger
- 2 green onions, thinly sliced for garnish
- 1 tablespoon toasted sesame seeds for garnish
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