Pumpkin bread — Svitlana Klymovska
As soon as you read the recipe through to the end, you will see that there is nothing more simple than baking your own bread at home.
Ingredients
- 200 gr baked pumpkin puree
- 65 gr roasted pumpkin seeds
- 500 gr all-purpose flour
- 10 gr salt
- 50 gr sugar
- 50 gr olive oil
- 150 gr water
- 15 gr fresh yeast or 6 gr dry yeast
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