Ground Turkey Thai Stir-Fry Recipe
Made this last night and WOW, what flavor!
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Ingredients
- *STIR-FRY SAUCE*
- 6 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 teaspoon hot sauce (Sriracha Sauce)
- 3 tablespoons soy sauce (*low sodium)
- 3 tablespoons agave nectar or honey
- *STIR-FRY*
- 1 yellow onion, medium, cut in slivers
- 1 red bell pepper, cut in thin strips
- 1 tablespoon olive oil (+ 1 teaspoon olive oil)
- 1 teaspoon sesame oil
- 2 to 3 garlic cloves, large, cut in slices, for seasoning the oil
- 1 cup basil leaves, roughly chopped
- 1 pound lean ground turkey (93% lean)
- 1 tablespoon cornstarch
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