Asparagus Soup Recipe with Chives
A fresh spring dish, this asparagus soup recipe with chives will warm your heart on cool spring days.
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Cooking tools:
- Food processor
- Blender
- Stove
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Ladle
- Fork
- Mixing bowl
- Spoon
Ingredients
- 2 medium russet potatoes,
- 1 1/2 pounds asparagus, peeled
- 5 cups simmering stock (vegetable or chicken)
- 1 medium shallot, minced
- 3 tablespoons unsalted butter
- 1/4 cup chopped chives
- Salt
- freshly ground pepper
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