Tres Leche Flan with Coffee Jelly | Recipes.com.au
Tres Leche Flan with Coffee Jelly The mild, fruity flavours of NESCAFÉ Farmers Origins Colombia Decaffeinato Coffee Pods inspired Chef Martin Benn.
Ingredients
- FOR THE COFFEE:
- 2 NESCAFÉ Farmers Origins Colombia Decaffeinato Espresso Coffee Pods
- FOR THE COFFEE JELLY:
- 80 g NESCAFÉ Farmers Origins Colombia Decaffeinato Espresso Coffee
- 40 g Light Muscovado Sugar
- 80 g Water
- 3 Gelatine Leaves (gold strength)
- FOR THE CUSTARD BASE:
- 4 Egg Yolks
- 100 g NESTLÉ Sweetened Condensed Milk 395g
- 100 g NESTLÉ CARNATION Creamy Evaporated Milk 340ml
- 200 g Full Cream Milk
- 1 Vanilla Pod (scraped)
- FOR THE TRES LECHE FLAN:
- 250 g Custard Base (from above)
- 6 ea. Leaves Gelatin (gold strength) (soaked as per above method)
- 50 g NESTLÉ PLAISTOWE Premium Milk Chocolate
- 50 g NESTLÉ PLAISTOWE Premium White Chocolate
- 15 g NESCAFÉ Farmers Origins Colombia Decaffeinato Espresso Coffee
- Pinch Salt
- 250 g Whipped Cream
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