Sprouting broccoli, green romesco & almonds - Good Food Middle East
Serve this broccoli and green romesco as a starter or side dish. Topped with almonds, it makes a healthy and tasty accompaniment to meat or veggie dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 head broccoli, cut into long florets
- 100g sprouting broccoli, trimmed
- 1½ tbsp olive oil
- ½ lemon, juiced
- flaked almonds toasted
- 50ml olive oil
- 1 garlic clove
- 2 tsp blanched almonds
- 25g sourdough, torn into pieces
- 125g green peppers, fried until tender and cooled
- 25g spinach leaves
- 1½ tsp chardonnay vinegar
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