Foryoueats: Roasted Asparagus
This simple and delicious recipe for Roasted Asparagus brings out the natural sweetness of the asparagus spears. Tossed in olive oil and garlic, then roasted to perfection, the asparagus is seasoned...
Ingredients
- 1 pound asparagus spears (thick spears are best for roasting)
- 1 to 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Lemon juice or balsamic vinegar, to taste
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