Athens Foods | Scallop & Sweet Potato Mini Phyllo Shells | Seafood Appetizers

Ingredients

• 1 sweet potato (approximately 10-12 ounces), peeled and cutinto 8 pieces
• 3 tablespoons olive oil, divided
• 1/2 teaspoon honey
• 1 teaspoon lime juice
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt + a pinch
• 1/4 teaspoon black pepper + a pinch
• 3/4 cup onion, thinly sliced
• 8 ounces frozen small scallops (40-80), defrosted
• 2 packages (15 count, each) Athens® Phyllo Shells
• 1/2 teaspoon lime zest, grated for garnish