Athens Foods | » Hot and Tangy Phyllo Shells
Hot and Tangy Phyllo Shells: Enjoy 15 appetizers in just 30 minutes using mashed potatoes, red pepper, and jalapeño in crispy phyllo shells. Perfect for any party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Ingredients
- 1/2 cup mashed potatoes
- 1/4 cup finely chopped red pepper
- 1/4 cup garbanzo beans
- 1 tablespoon small diced jalapeÒo peppers
- 1/2 cup finely chopped tomato
- 1 tablespoon chopped cilantro
- 1/2 teaspoon hot sauce
- 1/4 teaspoon salt
- 1 teaspoon lemon juice
- 1 package (15 count) Athens® Mini Phyllo Shells
- 15 fresh cilantro leaves, for garnish
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