Vegan spinach and mushroom pasta
This spinach and mushroom pasta is vegan and uses fake chicken for extra chicken: wonderfully creamy and tasty!
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Cooking tools:
- Pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Mixing bowl
- Spoon
Ingredients
- 200g pasta
- 1 tablespoon oil
- 1 small onion, diced
- 4 mushrooms, chopped finely
- 1 or 2 cloves of garlic, sliced or crushed
- 250g fake chicken chunks
- 250ml vegan cream
- 2 handfuls spinach, chopped if preferred
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