Creamy Vegan Pasta with Variety of Mushrooms
Enjoy this creamy and savory vegan pasta with variety of mushrooms and a rich vegan cream sauce. Perfect for a comforting dinner!
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Ingredients
- 250g linguine pasta
- 2 tbsp oil (for frying)
- 2 red onions, thinly sliced
- 8 garlic cloves, sliced
- 200g oyster mushrooms, chopped
- 200g regular mushrooms, chopped
- 150g shiitake mushrooms, chopped
- 100g baby spinach
- 150g snack tomatoes
- Salt
- pepper
- 10g parsley (plus extra for garnish)
- 400ml soy cooking cream
- Lemon pepper, to taste
- Gondino Classic cheese (grated, for garnish)
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