Zucchini Lasagna with Cheese and Sauce Layers
Layered zucchini stands in for noodles with hearty sauce and a trio of cheeses for a filling Italian-style dinner.
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Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Spoon
- Measuring cup
- Paper towel
- Aluminum foil
- Oven
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon dried oregano
- 2 bay leaves
- 1 can tomato sauce
- 3 large zucchini, thinly sliced
- 2 cups mushrooms, sliced
- 3 cups mozzarella cheese
- 1 ½ cups ricotta cheese
- ½ cup parmesan cheese
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