German Tapas
Discover German Tapas featuring meats, gherkins, and homemade soft pretzels. Perfect for elevating your next wine tasting event!
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Cooking tools:
- Kitchen scale
- Sifter
- Cooling rack
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Pot
- Skillet
- Saucepan
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Kitchen towel
- Paper towel
Ingredients
- Selection of German meats including salami, Brunswick ham
- Gherkins, caperberries, mustard
- 500g flour plus extra for dusting
- 1 tbsp baking powder
- 40g light brown sugar
- 7g easy action yeast
- 1 tbsp vegetable oil
- 1 egg white, lightly beaten
- sea salt and sesame seeds to sprinkle
- 200g pork mince
- 60g chorizo, finely diced
- 1 spring onion, thinly sliced
- 2 tsp olive oil
- 1 small red onion, diced
- 1 clove garlic, crushed
- 400g passata
- 1 tbsp tomato puree
- 1 tsp oregano
- pinch sugar
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