German Tomato Soup Recipe

Ingredients

• 2 lbs fresh ripe tomatoes, quartered
• 1 cup cherry tomatoes, halved (optional for extra sweetness)
• 1/4 cup tomato paste for depth and richness
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 medium carrot, peeled and diced
• 1 celery stalk, diced
• 2 tablespoons olive oil for sautéing
• 1 teaspoon dried marjoram, a classic German herb
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• 1 tablespoon sugar (optional, balances acidity)
• 1/2 cup heavy cream or sour cream for creaminess
• 2 tablespoons fresh parsley, chopped, for garnish
• 1 teaspoon smoked paprika for a subtle smoky note
• Bread croutons to serve alongside for texture