Cheese-Stuffed Buffalo-Mustard Meatballs - RecipesRun

Ingredients

• Carrot sticks, for serving
• Celery sticks, for serving
• Blue cheese dressing, for serving
• 1/2 cup Buffalo mustard
• 2 tbsp. Extra virgin olive oil
• 3 oz. Whole milk mozzarella cheese, cut into twenty 1/2" cubes
• 1/4 tsp. Freshly ground black pepper
• 3/4 tsp. Kosher salt
• 1/4 tsp. Garlic powder
• 1 Large egg
• 1/4 cup Freshly grated Parmesan
• 1/4 cup Finely chopped chives, plus more for serving
• 1 Bread crumbs
• 1/2 pound Ground pork
• 1/2 pound Ground beef