Juicy Cheese Stuffed Meatloaf Meatballs Recipe | Main Course

Juicy Cheese Stuffed Meatloaf Meatballs Recipe | Main Course

tasteofcook.com

Make these delicious cheese stuffed meatloaf meatballs with ground beef, mushrooms and melty cheddar cheese centers. Perfect for dinner with mashed potatoes or

View full recipe on tasteofcook.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteofcook.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Ice cream scoop
  • Instant-read thermometer
  • Oven
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Paper towel
  • Refrigerator
  • Freezer

Ingredients

  • 80/20 ground beef (2 pounds)
  • Bella mushrooms, finely pureed (1 pint)
  • Premium cheddar cheese, cubed (6 ounces)
  • Large egg (1)
  • Buttery crackers, crushed (1 sleeve)
  • Yellow mustard (2 tablespoons)
  • Ketchup (2 tablespoons)
  • Worcestershire sauce (1 tablespoon)
  • Black pepper (1 teaspoon)
  • Onion powder (1 teaspoon)
  • Garlic powder (1 teaspoon)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This