Lemon and Thyme Tuna Linguine Recipe | John West
Take a look at this latest recipe to see how, in just 25 minutes, you can cook-up the perfect lemon and thyme tuna linguine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.john-west.co.uk.
Ingredients
- 2 John West Infusions Pots Lemon and Thyme Tuna
- 200g linguine
- 100g green beans, halved
- 1 medium courgette, sliced into half moons
- 1 tsp olive oil
- 2 tsp pine nuts
- 1 tsp capers in brine, drained
- 2 tbs half fat crème fraiche
- pinch black pepper
- few sprigs fresh thyme, leaves only
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