Lemon tuna pasta | Women's Weekly Food
Add this chilli tuna and lemon linguine to your list of recipes for a quick, mid-week dinner. It'll be ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 375 grams linguine pasta
- 2 x 95g cans tuna in oil with chilli
- 2 teaspoons finely grated lemon zest
- 1 tablespoon lemon juice, approximately
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 2 cloves garlic, crushed
- 1/4 cup olive oil
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