How to Cook Big Mac Wrap

Ingredients

• 1 lb (450 g) ground beef (preferably 80/20 fat content)
• 1 teaspoon (5 g) onion powder
• 1 teaspoon (5 g) garlic powder
• 1 teaspoon (5 g) paprika
• Salt and pepper, to taste
• 1/4 cup (60 g) mayonnaise
• 2 tablespoons (30 g) yellow mustard
• 1 tablespoon (15 g) ketchup
• 1 tablespoon (15 g) sweet pickle relish
• 1 teaspoon (5 g) white vinegar
• 4 large flour tortillas (10 inches/25 cm diameter)
• 1 cup (100 g) shredded lettuce
• 1 cup (100 g) diced tomatoes
• 1 cup (100 g) sliced pickles
• 1 cup (120 g) shredded cheddar cheese