Tuna Apple Salad Sandwiches | Oklahoma State University

Ingredients

• 1 eating apple, about 1/3 pound, cored and chopped
• 2 tablespoons plain low-fat yogurt
• 2 tablespoons reduced fat mayonnaise
• 1/2 cup dried cranberries
• 1/4 cup chopped unsalted pecans or walnuts
• 1/8 teaspoon black pepper
• 2 tablespoons chopped fresh parsley
• 12 ounces canned light tuna, drained
• 8 slices whole grain bread
• 8 Bibb or other lettuce leaves