Bouchon's Pâte Sucrée | Saveur
This butter-rich version of pâte sucrée (sweet pie crust) from Bouchon Bakery in Las Vegas has a bit of almond flour, lending a nuttiness that complements sweet fruit fillings.
Ingredients
- 8 tbsp. unsalted butter, cubed and chilled
- 3 <sup>1</sup>⁄<sub>2</sub> tbsp. confectioners' sugar
- 1 egg, beaten, 1½ tbsp. measured out for use
- <sup>1</sup>⁄<sub>4</sub> tsp. vanilla extract
- 1 cup all-purpose flour, plus more for dusting
- <sup>1</sup>⁄<sub>4</sub> cup almond flour
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