BABY POTATOES WITH DULSE BUTTER - Cuisine Magazine - From New Zealand to the World

BABY POTATOES WITH DULSE BUTTER - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Umami-packed dulse butter enhances cooked baby potatoes for a delicious side dish. Perfectly tender potatoes drizzled with this special butter make every bite unforgettable.

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Ingredients

  • 1kg baby potatoes, scrubbed
  • 2 teaspoons olive oil
  • 2 cloves garlic, crushed
  • 1 tablespoon dulse flakes
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon gluten-free soy sauce
  • 100g butter softened

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