BABY POTATOES WITH DULSE BUTTER - Cuisine Magazine - From New Zealand to the World
Umami-packed dulse butter enhances cooked baby potatoes for a delicious side dish. Perfectly tender potatoes drizzled with this special butter make every bite unforgettable.
Ingredients
- 1kg baby potatoes, scrubbed
- 2 teaspoons olive oil
- 2 cloves garlic, crushed
- 1 tablespoon dulse flakes
- 1 teaspoon fresh lemon juice
- ½ teaspoon gluten-free soy sauce
- 100g butter softened
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