Moldovan mucenici, perfect recipe. Salted and with a lot of walnuts
Ingredients Syrop Extra Instructions Missing my grandmother, today I will show you how they prepare Moldovan martyrs and saints as they are called in our area.
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Ingredients
- 2 eggs
- 1 tbsp salt
- 250 ml milk
- 8 g dry yeast
- 80 g sugar
- 630 g flour
- 80 g soft butter
- lime
- 200 g honey
- 200 g warm water
- 1 yellow
- 2 tbsp milk
- 100 g ground walnut
- 2 1/2 tbsp honey for spreading
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